• 2 Pizza Crusts


• 3 Pieces Bonless Skinless Chicken Breasts


• 1 Green Pepper


• 1 16 oz. Jar Alfredo Sauce


• Blackening Sauce of your choice


• 1 Pack Mozzerella Cheese

Marinate the chicken in the blackening sauce for at least 6 hours,
the loger the better.



Fire up your grill (I used good ole' charcoal) and get that
chicken nice and tender, and not too dry. You don't want to
overcook it at all, because it's going in the oven after you grill
it.



I used a store bought crust (pack of 2) for this, but you could
make your own if you so desired. Spread the alfredo sauce evenly
over both crusts. Add the chicken, diced pepper, and top it all
with the cheese. Bake until the crust gets brown and the cheese is
melted.

Oh man this stuff is good. Beats the hell out of Papa John's and
even tops "http://www.duelingmonkeys.com/cooking.php?view=specific&item=4">
Digiorno. Isn't the cheapest deal, but it feeds many or can
last 2 for several meals.



Thanks to Stephanie.