• 4 Boneless Skinless Chicken Breasts


• 1/4 cup flour


• 2 tablespoons olive oil


• 2 tablespoons butter


• 1/3 cup orange juice


• 1/3 cup hoisin sauce (soy sauce can be used as a
  replacement


• 11 oz. can mandarin oranges (drained)


• 1 tablespoon onion

1. Coat chicken in flour


2. Heat olive oil and butter in skillet over medium-high heat


3. Add chicken to skillet and cook until meat is white all the way
   through


4. Remove chicken and set aside


5. Add orange juice, hoisin/soy sauce, and onion


6. Scrape up browned bits from pan and stir


7. Add chicken back to the skillet and cook everything for another
   5 minutes

We got a bag of frozen chicken and needed a less boring way to cook
it than just grilling it and adding our favorite sauce. (The bags
are cheaper too, which is why this recipe only costs 6 bucks). I
found a mandarin chicken recipe and modified it somewhat mainly
because I didn't have hoisin sauce or cashews. You are supposed to
use hoisin sauce for a little spice and add cashews with the onion
and orange juice.



We gave this one a 3 on the goodness factor because it is hard to
say that everyone will like it. I wanted to give preparation a 4
because it was so easy to make (in only 20 minutes) but because I
had to mess with flour and chop up some onion it got a 3. Maybe we
should introduce the 1/2 mark to our ratings.



Let us know if you like/dislike this one or if you have any
suggestions on how to make it better. Enjoy!