• 2 boneless skinless chicken breasts (either fresh cut or for a
  lot less money, the bagged chicken is pretty tasty too)


• Moore's
  Marinade

1. Soak thawed chicken breasts in marinade for 30 mintues to one
   hour. This marinade only needs this amount of time, so marinading
   for 8 hours or more is not neccessary and doesn't really help.


2. Cook chicken until center is no longer pink

The marinade has a really good flavor. I got home from work, put
the chicken in the marinade, took a shower, and by the time I got
done, the chicken had soaked in plenty of flavor. Cleanup was a
breeze.



We had it with "cooking.php?view=specific&item=28">broccoli and cheese and
applesauce.