• 1 can black beans


• 1 lb. ground beef (90% lean)


• 1 green pepper


• 1 red pepper


• 4 cups shredded lettuce


• 1 or 2 jalepeño peppers


• 2 cups shredded cheese


• Sour cream


• Salsa


• 8 large tortillas

1. Dice peppers and heat in skillet with olive oil, stirring
   throughout


2. Brown ground beef in second skillet


3. Mash beans to make a paste like texture


4. Once meat is browned, add beans. Simmer for another few
   minutes, just long enough to heat the beans


5. Warm tortillias in microwave or oven


6. Assemble burritos to your liking. We like to add sour cream and
   salsa to the meat and veggies to add variety


7. Enjoy!

If you don't like jalepeños, feel free to leave them out. We made
the mistake of cooking three fresh ones, hence the name "Breathless
Burritos." Everyone in the house was coughing up their lungs
because the spice in the air was taking such a toll on us. If
someone dies as a result of our burrito instructions, we are not to
be held responsible!



Here are some photos of our work of art: "javascript:showPic('images/gallery/miscellaneous/burritos_1.jpg','715','555')">
Preparation and "javascript:showPic('images/gallery/miscellaneous/burritos_2.jpg','715','555')">
The final product



Aren't they beautiful?