• 1/3 lb. (1/3 box) angel hair pasta


• 1 1/2 tbsp. soy sauce


• 3 chicken filets


• 3 strips bacon


• 1/2 package mushrooms


• onion powder


• garlic powder

• fry bacon in skillet. Remove bacon, but leave grease


• cook noodles. Angel hair should take about 3-4 minutes in
  boiling water


• chop chicken into bite-sized chunks and cook in the
  bacon-greased skillet


• eat the delicious bacon strips while you are waiting on
  everything else to cook


• When the chicken is mostly cooked, add the mushrooms and
  continue cooking


• Once chicken is thoroughly cooked and mushrooms are soft and
  shrunken, dump in the noodles into the frying pan


• Add soy sauce and stir everything until noodles are turning
  brown


• Season lightly with garlic and onion powder; stir in well


• Remove from heat and serve

I invented this meal when I could not find any complete meals left
in the fridge and decided to get creative. Fortunately, it was a
very successful experiment. The original idea was to get something
close to lo mein using refrigerated leftover pasta noodles. When I
first prepared the meal, I burned the bacon, so I don't know if
adding bacon to the meal improves it or not. I do know that cooking
things in bacon grease is a delicious and fantastic idea, so I left
it in the instructions.