Garlic Bread
Posted by: Mike Daly
Prep Time:
Cook Time:
Cleanup Time:
- 1 loaf French Bread
- 1/2 stick butter
- Garlic Salt
- Garlic Powder
- Cut french bread into 1/2" to 1" thick slices diagonally
- Warm butter until soft and spreadable
- Spread butter envenly and generously over each slice
- Lightly sprinkle garlic powder and salt to taste
- Broil for about 5 minutes