• Fresh broccoli florets (crowns)

1. Cut up broccoli into desired sizes.


2. Place broccoli into a pot that has a lid.


3. Add water until there is about � an inch in the bottom of the
   pot.


4. Cook on medium heat, stirring occasionally, until at desired
   consistency. I go for a nice vibrant green color.


5. Drain and serve (or add to another dish).

First off, the price is about $1.50 per pound, so you can get an
idea from that.



Basically you want to add water for two reasons (which can be
applied to other vegetables). First, you don�t want to burn the
broccoli. Second, you want to steam it, which requires water. The
idea is probably the same if you do it with frozen broccoli, since
there�s ice in with that stuff that will melt. But, it�s not as
good as fresh veggies!