• (6) Ears of Yellow Corn


• Small jar of minced garlic


• 1/2 stick butter

1. Shuck the corn and remove any bad places.


2. Place the corn in some aluminum foil, with a slice or two of
   butter and a small spoonful of minced garlic (spread these somewhat
   evenly)


3. Wrap up in foil and grill for about 15-20 minutes, rotating
   every 5 minutes or so

Okay, so corn on the cob isn't exactly rocket science, but this is
a different way of cooking it and the garlic gives it a good kick,
but not too strong. I think I like this corn better than boiling
it. I'd imagine that Silverqueen corn would be just as good or
better, but Yellow corn is more readily available at the grocery
store.