Ingredients

• 1/3 lb. (1/3 box) angel hair pasta
• 1 1/2 tbsp. soy sauce
• 3 chicken filets
• 3 strips bacon
• 1/2 package mushrooms
• onion powder
• garlic powder

Directions

• fry bacon in skillet. Remove bacon, but leave grease
• cook noodles. Angel hair should take about 3-4 minutes in boiling water
• chop chicken into bite-sized chunks and cook in the bacon-greased skillet
• eat the delicious bacon strips while you are waiting on everything else to cook
• When the chicken is mostly cooked, add the mushrooms and continue cooking
• Once chicken is thoroughly cooked and mushrooms are soft and shrunken, dump in the noodles into the frying pan
• Add soy sauce and stir everything until noodles are turning brown
• Season lightly with garlic and onion powder; stir in well
• Remove from heat and serve

Comments

I invented this meal when I could not find any complete meals left in the fridge and decided to get creative. Fortunately, it was a very successful experiment. The original idea was to get something close to lo mein using refrigerated leftover pasta noodles. When I first prepared the meal, I burned the bacon, so I don’t know if adding bacon to the meal improves it or not. I do know that cooking things in bacon grease is a delicious and fantastic idea, so I left it in the instructions.