Ingredients

• 1 lb. Ground Beef
• 1 medium pack Spaghetti Noodles
• 1 medium jar Ragu Sauce

Directions

• Bring a half filled pot of water (big enough for your spaghetti of course) to a boil
• Brown the ground beef in a frying pan
• Once water is boiling, add noodles and boil for about 10 minutes or until noodles are soft and white
• Once ground beef is browned, pour sauce in frying pan and simmer until noodles are ready

Comments

There are a great variety of Ragu sauces to mix in with this. Our personal favorite is Super Chunky Mushroom. Don’t forget to add some parmesean cheese for extra flavor.

We like to make up some Garlic Bread to go along with the spaghetti.