Ingredients

• 4 slices bacon, diced
• 1 lb ground beef
• 1 cup chopped onion
• 3 cups spaghetti sauce
• 1 can cream of mushroom soup
• 1/2 soup can milk
• 15 oz ricotta cheese
• 1/2 cup grated parmesean cheese
• 9 lasagna noodles, cooked and drained

Directions

• Cook bacon in skillet and remove fat. Add beef and onion. Cook until meat is done, then remove fat. Stir in spaghetti sauce and remove from heat.
• In small bowl, combine soup and milk. In another bowl, combine ricotta and parmesean
• In 13 × 9 baking dish, spread 1 1/2 cups of meat sauce. Top with 3 noodles, spread with 1/2 of soup mixture, 1/2 of cheese mixture, and 1/3 of remaining meat sauce. Repeat layers. Top with remaining lasagna noodles and meat sauce.
• Cover with foil and bake at 375 for 30 minutes. Un-cover, add extra pamesean to your desire, then bake 10 more minutes. Let stand 10 minutes, EAT!

Comments

Due to the source of this recipie I highly recommend you use Campbell’s ® brand soup for all your cooking needs!