Ingredients

• (4) Sirlion Steaks
• (2) Green Bell Peppers
• (3) Red Onions
• (1) Pack Baby Mushrooms
• (1) Pack Small Tomatoes
• Skewers (wooden are fine)
• Steak Seasoning
• Garlic Salt

Directions

1. Go ahead and let your charcoal warm up so it’ll be done by the time you have the kabobs prepared.
2. Cut up the steaks into bite-sized (or slightly larger) pieces
3. Quarter the onions, then cut each piece in half, and separate the layers.
4. Quarter the peppers, removing the seeds from inside of course. Cut to bite-sized pieces.
5. Alternate the veggies and separate each one with a piece of steak (on the skewers, duh)
6. lightly sprinkly the steak seasoning of your choice and garlic salt over the constructed kabobs
7. Fill up the grill, depending on your grill size you may have to do two rounds (I did)

Comments

Take a look at this masterpiece (we made more than the picture shows)

This was a big mess. I had some people helping me cut up the veggies and steak for the sake of time. We were hungry! Its worth it though, these things were a hit with the friends. I had some extra veggies left over so we had some really healthy ones too. The steak ones aren’t too healthy, since the package said one steak had 480 calories and something like 25% of your fat for the day. But then again, those 4 steaks served 5 people way too much food. Alongside the kabobs, we had Corn on the Cob, Sweet Potatoes, and Baked Beans.